Briskets: Separating the "good" from the "transcendent"
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02-08-2013, 04:51 PM
is one Smokin' Farker
Join Date: 05-19-11
so what your saying is yes, my typical brisket is done in when I probe it like butter around the 180 range?
Humphrey's BB'cube-Weber Genesis 330-Weber OTP
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