The BBQ BRETHREN FORUMS. - View Single Post - Briskets: Separating the "good" from the "transcendent"

Untraceable · 02-08-2013, 03:51 PM

so what your saying is yes, my typical brisket is done in when I probe it like butter around the 180 range?

02-08-2013, 03:51 PM	#30
Untraceable is one Smokin' Farker Join Date: 05-19-11 Location: mn Downloads: 0 Uploads: 0	so what your saying is yes, my typical brisket is done in when I probe it like butter around the 180 range?