Originally Posted by Motley Q
No shelves, no wheels, no handles, no place to put the lid, non insulated, gets hot on the outside, no ash pan, difficult to add wood chips during a cook, difficult access to meat on the lower rack, not good for grilling, flimsy door, primative vents, leaks air, possible fire hazard, burns fuel like its free, overpriced.
Other than that..it's all good.
You can add shelves, wheels and handles easily. Easy to add wood and charcoal if needed. Nothing to get 14+ hours out of a load unless it's windy but you can work around it.
Last I checked all smokers and grills are fire hazards. If you don't like something that's fine but make sure you say that you don't like. I can nitpick on any and all smokers.
All that being said what's your choice?
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