View Single Post
Old 02-08-2013, 03:13 PM   #28
---k---
is Blowin Smoke!
 
Join Date: 09-07-10
Location: Chicago, IL - West burbs
Default

I think the biggest single factor is when you pull it. I believe that brisket has a very narrow window between undercooked and overcooked. It takes a lot of experience and skill to know when it is done perfectly.
__________________
-Ryan

Proudly Smoking on a UDS, PBC &
Accidental Winner of the 2012 "Saucy" Throwdown.
---k--- is offline   Reply With Quote