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Unread 02-08-2013, 03:09 PM   #7
King
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Join Date: 06-22-09
Location: O'Fallon, MO
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These are going to all be original recipes. All styles, methods, flavors, types, etc of ribs are considered. That means oven or crockpot recipes will be considered.

As of a few hours ago, I was offered a contract. This means that I will be the author of the cookbook...this is exciting!

Please feel free to contact me if you want your rib recipe in the book. I will do everything I can to make sure you get recognized for it.

Thanks!
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[FONT=Century Gothic][SIZE=3][COLOR=black]Arthur Aguirre
[/COLOR][/SIZE][/FONT][URL="http://majorleaguegrilling.com/"]Major League Grilling.com[/URL]
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22.5" Weber Smoky Mountain Smoker
22.5" Weber OTG
Weber Spirit E-310
Brinkman offset smoker
Brinkman ECB smoker (modified)
UDS (under construction)
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