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Old 02-08-2013, 02:56 PM   #26
Untraceable
is Blowin Smoke!
 
Join Date: 05-19-11
Location: mn
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so maybe this question for me can finally get answered. when I cook briskets, the seemy very tender around 180, then they tighten up and turn almost rock hard in the 195 area. will that brisket release again and become tender or when they turn hard your f'd?
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