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Unread 02-08-2013, 02:48 PM   #16
gtr
somebody shut me the fark up.

 
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Join Date: 10-16-10
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I've never cooked on a WSM, but I have no doubt they are great. I do have a UDS though, and I am kind of amazed by it, especially for the how little it cost.
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50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
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Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
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