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Old 02-08-2013, 02:48 PM   #10
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Join Date: 12-27-12
Location: North Aurora, IL

I've done it once - used a pre-brined corned beef fresh out of the package.

It was delicious, but tough. I'd try it again though (or just slice it thinner, lol).
Cat Daddy's BBQ : 22.5 WSM / PBC / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold
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