The BBQ BRETHREN FORUMS. - View Single Post

BB-Kuhn · 02-08-2013, 02:48 PM

I've done it once - used a pre-brined corned beef fresh out of the package.

It was delicious, but tough. I'd try it again though (or just slice it thinner, lol).

02-08-2013, 02:48 PM	#10
BB-Kuhn On the road to being a farker Join Date: 12-27-12 Location: North Aurora, IL Downloads: 0 Uploads: 0	I've done it once - used a pre-brined corned beef fresh out of the package. It was delicious, but tough. I'd try it again though (or just slice it thinner, lol). __________________ Masterbuilt Electric Smoker / Weber OTG 22.5 Smokenator / Modded ECB