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Old 02-08-2013, 02:28 PM   #7
Beef
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Join Date: 09-03-11
Location: Cedarburg, wi
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I braved the storm here in WI; did an overnight brisket in my UDS. Six inches of snow fell, and it was pretty windy.

Held 250 very steady, but come morning, the UDS had cooled down and I rushed the foiled brisket into the oven. So Close!

Sorry, no PRON, maybe when I slice it later.
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