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Old 02-08-2013, 02:24 PM   #24
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

Originally Posted by timzcardz View Post

Ain't nobody gonna enjoy that!

I'll go with you made a typo and it should have been 190's.
No TYPO! You need to go back and reread that post> I don't take or monitor the temp while cooking! Once the brisket has probed tender and is off the pit, I let it rest on the Counter top Wrapped when the IT DROPS TO 150 ISH it is ready to be served.
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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