Originally Posted by timzcardz
Ain't nobody gonna enjoy that!
I'll go with you made a typo and it should have been 190's.
No TYPO! You need to go back and reread that post> I don't take or monitor the temp while cooking!
Once the brisket has probed tender
and is off the pit, I let it rest on the Counter top Wrapped when the IT DROPS TO 150 ISH
it is ready to be served.