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Old 02-08-2013, 02:16 PM   #10
ScreamingChicken
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Join Date: 11-07-09
Location: Stoughton, Wisconsin
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If alcohol is injected into a large piece of meat does it ever cook out? Years ago I injected a pork loin with bourbon and not only did I get stained areas but those areas had a noticeable alcohol taste that wasn't particularly pleasant.
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