View Single Post
Unread 02-08-2013, 02:13 PM   #9
ScreamingChicken
Full Fledged Farker
 
Join Date: 11-07-09
Location: Stoughton, Wisconsin
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Dgilleece View Post
Do you buy the store bought ones that are already in a brine?
If you go this route you might want to soak it in fresh water for a few hours to leach out some of the salt. Sometimes packaged corned beef smokes up pretty salty.
ScreamingChicken is offline   Reply With Quote


Thanks from:--->