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Old 02-08-2013, 02:13 PM   #9
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Join Date: 11-07-09
Location: Stoughton, Wisconsin

Originally Posted by Dgilleece View Post
Do you buy the store bought ones that are already in a brine?
If you go this route you might want to soak it in fresh water for a few hours to leach out some of the salt. Sometimes packaged corned beef smokes up pretty salty.
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