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Unread 02-08-2013, 01:55 PM   #9
deguerre
somebody shut me the fark up.


 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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We've done a bourbon and coffee injection with briskets several times and really like it. Never tried wine, but for the bourbon coffee we did use a couple tablespoons of vinegar...

Here's Redhot's sliced pic from the last time. Didn't have much of an interior coloration issue. We did reduce the injection/marinade to slightly sauce the flat.

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