Thread: Seasoning a PBC
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Old 02-08-2013, 01:46 PM   #5
is one Smokin' Farker
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Join Date: 11-26-12
Location: Saint Louis MO

IMHO the best way to season it is to cook a fat pork butt on it and let the natural fat and juices do the seasoning. I got mine and fired it up with a bunch of brats and chicken thighs and then the next cook was ribs and a pork shoulder. She has a nice dark tan inside going on now!
18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC
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