Thread: Seasoning a PBC
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Unread 02-08-2013, 01:46 PM   #5
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Join Date: 11-26-12
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IMHO the best way to season it is to cook a fat pork butt on it and let the natural fat and juices do the seasoning. I got mine and fired it up with a bunch of brats and chicken thighs and then the next cook was ribs and a pork shoulder. She has a nice dark tan inside going on now!
18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS
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