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Old 02-08-2013, 02:32 PM   #22
NickTheGreat
is One Chatty Farker
 
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Join Date: 05-08-12
Location: Iowa
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I started with bigabyte's brisket tutorial and was gonna move on to bigger and better things once I got the hang of it. But it was so darn tasty and easy, I just keep on doing it.

IMO, people over-think things too much. Rub it, put on the smoker, and take it off when it's done. No sooner.
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating)
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