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Old 02-08-2013, 01:00 PM   #4
Gig'em99
On the road to being a farker
 
Join Date: 12-10-12
Location: Richardson, TX
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If you're going to try wine, stay way from dry reds. A red rose, or white zin...or any other sweet red.

No, I have never injected wine into a brisket. But I've injected beer into them.

I do cook with wine often though. I've never been happy when trying the dry reds. However, I'll open one up and drink it while I cook with the wife's cheap stuff!

I'd love to hear about what it comes out like though!
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