Originally Posted by jmoney7269
Skrrrrrrrrt! Back away from the brisket lol
You gonna get some nasty injection stains from wine. How do you usually do it? People really tend to over think brisket and that's where the trouble begins.
lol.....As I said I am trying to think outside of the box.
I normally put a nice dusting of garlic and onion power along with Smokin Gun's hot rub. As for my injection it contains the standard ingredients of beef broth, garlic, onion, and some Butcher's brisket injection. To me this is pretty simple.
I have had great results with this I am just wanting to try something new. Never know what one is missing if you do not take a risk every now an then.