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Unread 02-08-2013, 12:11 PM   #15
hominamad
Knows what a fatty is.
 
Join Date: 07-12-10
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Just found this interesting article about the Aaron Franklin videos. Here's a quote from it:

http://www.washingtonpost.com/blogs/...702a_blog.html

"Although he doesn’t say so in the videos, Franklin told me he uses a Creekstone premium Black Angus hormone-free and antibiotic-free brisket. He said that, while he thinks the quality of meat makes a difference, he used regular supermarket briskets when starting out and says they’ll do just fine: “Use what you can afford.” "

I'm sure the meat quality must have an impact, but I was just curious if this was the main thing that brings a great brisket, up to an unforgettable one.
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