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Unread 02-08-2013, 12:07 PM   #14
JS-TX
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Join Date: 02-17-10
Location: San Antonio, TX
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Quote:
Originally Posted by AZScott View Post
.. but transcendent on a consistent basis is incredibly hard due to the amount of variables and understanding what those variables are and how they influence your product.
IMO this is where high quality brisket is a factor. Franklin doesn't use supermarket brisket for a reason..
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