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Unread 02-08-2013, 11:44 AM   #12
timzcardz
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Quote:
Originally Posted by hominamad View Post
... I live in NYC area,
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.
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So I'm wondering, what is the secret to producing that falling-apart, fatty, moist brisket that I can get at these bbq joints? I'm a total beginner at smoking but do have a lot of experience cooking other types of meats and steaks, etc.
Seeing as you are in the NYC area, I'll just say think of how you get to Carnegie Hall.
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