It may be spelled out as A, B, C's... but its the skill which is required for the desired result. Its the foundation of a good cook.
The cooker/smoker,the meat, the seasonings, sauces, the time. Anyone can buy the same ingredients and equipment - however its the skill and know-how of the pitmaster can pull it off with a successful consistency.
And that only takes time, patience, and practice to build a consistent nature.
Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
Last edited by BBQ Bandit; 02-08-2013 at 11:40 AM..