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Unread 02-08-2013, 10:40 AM   #1
Knows what a fatty is.
Join Date: 09-03-10
Location: Loganville, Ga
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Default Brisket wine injection??

I just bought a nice choice brisket last weekend from RD and was wanting to try something new. In the past I have used Butcher's injection along with Smokin Gun's hot rub and really liked the results.

I am now trying to think outside of the box for a brisket injection.

Has anyone ever tried injecting their brisket with some sort of wine marinade?
If so how did it turn out?

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