Brisket wine injection??
I just bought a nice choice brisket last weekend from RD and was wanting to try something new. In the past I have used Butcher's injection along with Smokin Gun's hot rub and really liked the results.
I am now trying to think outside of the box for a brisket injection.
Has anyone ever tried injecting their brisket with some sort of wine marinade?
If so how did it turn out?