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Old 02-08-2013, 10:32 AM   #23
Babbling Farker

Join Date: 08-09-12
Location: Spokane Valley, Washington

Originally Posted by Kathy's Smokin' View Post
You're right, Pitmaster T, it's slivovitz and pronounced just like you wrote it.

Scp, you have a good idea. I heard several people on this forum express an interest in sauring cabbage heads. Pictures would paint a thousand words, if we make them this fall I'll do a photo documentary. Good idea, thanks.

Thank you, everyone, for your kind words. It was a lot of fun to do especially since my old camera died and I bought a new one. Using that 9 year old cheapo camera was agony, I'm thrilled to have a new one that works well and makes sense.

The photos are great! What kind of camera did you wind up with, I've been looking around for a new one myself.

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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