Briskets: Separating the "good" from the "transcendent"
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02-08-2013, 10:24 AM
Join Date: 02-07-11
Location: brenham, texas
Watch these videos and you will cook the best brisket of your life, don't do it any different! I roll 275-300 though but use the butcher paper. If you do it exactly like these videos you will be in brisket heaven. Good luck!
BBQ with Franklin: The Wood - YouTube
BBQ with Franklin: The Smoker - YouTube
BBQ with Franklin: The Brisket - YouTube
BBQ with Franklin: The Cook - YouTube
BBQ with Franklin: The Payoff - YouTube
Thanks from: --->
Bob in St. Louis
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