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Old 02-08-2013, 10:02 AM   #61
Got Wood.
Join Date: 05-31-10
Location: Shelby Township, MI

Usually just use rub and let the ribs sit out for atleast a half hour, but I've also used mustard and have been very happy with my results.

The last cook I used sriracha as a base and added the rub. It was amazing....added a new layer of heat. I used a sweet rub on top.....amazing (saw Sparky do it here first)
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