View Single Post
Unread 02-08-2013, 09:47 AM   #13
is One Chatty Farker
Join Date: 06-29-12
Location: Thomaston, CT
Downloads: 0
Uploads: 0

Chicken is pretty forgiving imo. I've had great results HnF and LnS, skin up/down, and have never brined or spatchcocked. (I plan on spatching next bird).

So, I think your plan will work. All I would do is go high at the end to crisp if necessary.
1/4" Cimarron offset & Webers galore. REAL men drink ALE.
charrederhead is offline   Reply With Quote