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Old 02-08-2013, 10:47 AM   #13
is Blowin Smoke!
Join Date: 06-29-12
Location: Thomaston, CT

Chicken is pretty forgiving imo. I've had great results HnF and LnS, skin up/down, and have never brined or spatchcocked. (I plan on spatching next bird).

So, I think your plan will work. All I would do is go high at the end to crisp if necessary.
hopelessly, helplessly, happily addicted (to a shipload of Webers)
charrederhead is offline   Reply With Quote