Them some nice birds. That's about the color I'm looking for, just a light smoked color. I'm not using any plowboys, my buddy I'm getting them through is seasoning them for $.15 lb extra and they got good smoked chicken. I dont wanna go Hott and fast Because I do feel that the drippings burn rather than sizzle @325-350 and my vault is gonna be full to the brim. Was thinking about adding a small water pan inside as RangerJ suggested on the drip pan just to get a little steam, but not too much since the chicken will make plenty IMO. Thanks for all the replies gentlemen!
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