Chicken Skin side up or down? Big cook need help
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02-08-2013, 10:22 AM
Join Date: 07-04-09
I start skin down and flip after about 45 min to finish. I get a good rendering on the skin without getting the underside over done.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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