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Old 02-08-2013, 09:07 AM   #10
Hook'n Bull
Knows what a fatty is.
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Join Date: 07-14-11
Location: Texas

Cooked these at 275 on my Safe. Started skin side up for 1 hour and then flipped skin side down for remainder of cook. I did brine prior to smoking with pecan. Very juicy and tender--white meat as well. You might try skin up until you get the color you want and then flip.
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