Chicken Skin side up or down? Big cook need help
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02-08-2013, 09:17 AM
is One Chatty Farker
Join Date: 02-24-10
Location: Rancho Palos Verdes, CA
I've always done skin side up, then flip towards the end to crisp the skin.
Never had an issue. I do brine all my chicken though.
You only fail if you do not try.
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