The BBQ BRETHREN FORUMS. - View Single Post - Chicken Skin side up or down? Big cook need help

lcbateman3 · 02-08-2013, 08:17 AM

I've always done skin side up, then flip towards the end to crisp the skin.

Never had an issue. I do brine all my chicken though.

02-08-2013, 08:17 AM	#6
lcbateman3 is One Chatty Farker Join Date: 02-24-10 Location: Durham, NC	I've always done skin side up, then flip towards the end to crisp the skin. Never had an issue. I do brine all my chicken though. __________________ --Lionel You only fail if you do not try.