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Old 02-08-2013, 08:17 AM   #6
is One Chatty Farker
lcbateman3's Avatar
Join Date: 02-24-10
Location: Durham, NC

I've always done skin side up, then flip towards the end to crisp the skin.

Never had an issue. I do brine all my chicken though.

You only fail if you do not try.
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