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Old 02-08-2013, 09:10 AM   #59
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Join Date: 05-24-10
Location: Kearney, NE

Originally Posted by Danny B View Post
Did you wrap these? They look great.
Thanks!!! I rarely wrap ribs any more. I found the Mayo & my rub, which has a fair amount of brown sugar and Turbinado sugar, @ 275 F almost always yields this result. Cheers!!!
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!
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