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Unread 02-08-2013, 08:10 AM   #59
hamiltont
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Quote:
Originally Posted by Danny B View Post
Did you wrap these? They look great.
Thanks!!! I rarely wrap ribs any more. I found the Mayo & my rub, which has a fair amount of brown sugar and Turbinado sugar, @ 275 F almost always yields this result. Cheers!!!
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