Yes that is what I was thinking about cutting it. Really would have preferred some thicker stock but I used what I had. This 18 guage really conducts the heat, kind like putting a pie plate on a burner. Conduction in this instance may not work in my favor. Might still have more heat towards the firebox. Anyway, gotta start somewhere. Got my dual probe remote thermo yesterday so we will see what has changed today.
[SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace:
[SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE]