View Single Post
Unread 02-08-2013, 07:44 AM   #1
jmoney7269
Banned
 
jmoney7269's Avatar
 
Join Date: 02-07-11
Location: brenham, texas
Downloads: 0
Uploads: 0
Default Chicken Skin side up or down? Big cook need help

I have to cook 90 halves this weekend and 20 sausage links. My question is about the chicken, I have always cooked skin Side up Hott and fast. I plan on cooking @250 for about 3 hrs on these chicks for a rich smoked oak flavor. The halves are 1.25 lbs each fresh on ice. But after watching this video, I'm having second thoughts. Looks like this guy is onto something. Says skin side down acts like a bowl catching juices making the chicken better. Any opinions welcome
jmoney7269 is offline   Reply With Quote