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Unread 02-08-2013, 07:17 AM   #15
Texas Turtle
Take a breath!

 
Join Date: 05-26-09
Location: Fulshear, Texas
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I go through much less fuel since I bought a high dollar (relatively) quarter inch thick offset than when I was battling the NBBD I formerly had. The WSM is more fuel efficient and much less work than the offset, but sometimes you kust gotta barbecue something and nothing beats a brisket or load of ribs cooked over pecan logs on the big guy. I can't seem to generate much in the way of bark on the bullet, but if you have other stuff to do while cooking, the big WSM with the IQUE 110 and remote therms gives you more freedom than having to throw logs in the firebox every hour.
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BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.
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