Grilling pork steaks tonite, followed by chicken parts tomorrow for 35~40 folks from church. Brining drumsticks & thighs to smoke/sear tomorrow, which I am serving with 5 lbs. of pulled pork I smoked last weekend. That has been in the freezer to be reheated tomorrow.
Traeger Lil' Tex Elite, WSM, Green SS Performer, 22" OTG, hyperfast orange Thermapen. CBJ.