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Old 02-08-2013, 07:02 AM   #10
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Join Date: 06-05-11
Location: San Francisco, CA

I almost always use briquettes in my WSMs and Minis. I just find them to be more predictable and manageable than lump. I'll use KB in a pinch, but prefer some of the all natural brands like Lazzari.
22.5" WSM (x2) / Orange & Black Mini-WSM / CharBroil RED gas grill / Green Weber Performer / Red & Gold Mini-WSM / XL Big Green Egg
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