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Unread 02-08-2013, 12:08 AM   #1
DevineSwine
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Join Date: 01-09-11
Location: Grosse Pointe Woods MI
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Default Well here i go again

Its time for my second packer on the UDS. I will be covering the cook starting Sat morning. Its 18 lbs before trimming and i will inject with beef base and AuJu i will rub it with garlic powder salt pepper and onion powder. I am torn right now as to hot n fast or slow n low.
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