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Unread 02-07-2013, 11:53 PM   #13
Midnight Smoke
somebody shut me the fark up.
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Join Date: 01-24-08
Location: Southern Arizona Desert
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My 1st Smoker was an Offset CharGriller with a Side Fire Box. It used a lot of fuel and was a beast to maintain temps. It did produce some great food, probably because of the attention it needed to cook.

I have now removed the side Firebox and blocked the hole. It really makes a good Grill for Steaks, Chicken and Hamburgers.

*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Kamado Restoration
Bandera Restoration

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