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Unread 02-07-2013, 10:33 PM   #10
hogsfan
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Join Date: 01-20-10
Location: Dallas
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I do with my sjg. Just treat it like it's a bigger kettle and it works great. I use it for fatties.

I've also got the tamale pot mod for bigger stuff like prime rib or brisket flats.

Here is another mod I did that essentially works like a bge platesetter. Works great for indirect cooking of things that will fit under the stock lid.



But for small stufg id just push the coals to one side and put meat on the other. You'll need to flip or turn food half for even cooking but other than that Keep lid on as much as possible because temps will spike when it gets oxygen. They come back down fast too though.

Try it. It's fun.

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