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Unread 02-07-2013, 10:28 PM   #9
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Originally Posted by code3rrt View Post
I'm not sure it really clasifys as "smoking" but I like to throw in some mesquite when I'm grilling steaks and burgers, or some cherry wood when grilling chicken breasts and the like. It always gives me the nice flavors I'm looking for.
exactly how I use mineI use chunks of mesquite and it really infuses smoke flavor
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