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Unread 02-07-2013, 10:21 PM   #12
is one Smokin' Farker
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Join Date: 11-26-12
Location: Saint Louis MO
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Inefficiency is the nature of the beast my friend. Cheap offsets are tough to manage BUT IMO are worth the effort. Some of the meat I cooked on my old offset was the best I've had and never has been duplicated on my other cookers. I hated to see it go but, the amount of charcoal I went through was a money pit. I'd go through maybe 20lbs of lump in a 6-8 hour cook keeping a 250* temp. And that was with mods.

I am currently saving up for a trailer Lang 48 Deluxe because I love cooking on an offset.
18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS
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