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Old 02-07-2013, 11:08 PM   #8
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington

Originally Posted by Bludawg View Post
Chicken,chops, pork loin, fatties, burgers,
I bank the coals to one side cover the unused portion of the coal grate with foil, light up 5 briquettes to get the show started add 1 chunk o wood bottom vent open 3/4 top full open gives me about 260 for 4 hrs.
I may have to try that, I would have never thought you could get a cook that long out of "little smokey".
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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