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Unread 02-07-2013, 10:04 PM   #7
is Blowin Smoke!

Join Date: 08-09-12
Location: Spokane Valley, Washington
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I'm not sure it really clasifys as "smoking" but I like to throw in some mesquite when I'm grilling steaks and burgers, or some cherry wood when grilling chicken breasts and the like. It always gives me the nice flavors I'm looking for.
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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