View Single Post
Old 02-07-2013, 09:26 PM   #9
On the road to being a farker
mawil1013's Avatar
Join Date: 07-26-12
Location: Gastonia, NC

I have two 6.5 Qty. Tram. Enamel pots. They are great. I gave up on standard cast iron for too much care and they're really only best for frying. The enamel is actually powdered glass melted onto the iron, so as long as you are careful they will last and clean easy, but no matter what, you will get chips.

Sent from my Nexus 4 using Tapatalk 2
The Practical BBQ'r!
mawil1013 is offline   Reply With Quote