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Unread 02-07-2013, 09:26 PM   #9
mawil1013
Knows what a fatty is.
 
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I have two 6.5 Qty. Tram. Enamel pots. They are great. I gave up on standard cast iron for too much care and they're really only best for frying. The enamel is actually powdered glass melted onto the iron, so as long as you are careful they will last and clean easy, but no matter what, you will get chips.

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