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Unread 02-07-2013, 09:16 PM   #55
Knows what a fatty is.
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Join Date: 07-26-12
Location: Gastonia, NC
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After rinsing off the ribs, or any meat, I have a towel I use to pat dry the meat. After doing that, any seasoning will easily stick and not 'pool' as seasoning does of meat is wet from water.

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The Practical BBQ'r!
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