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Old 02-07-2013, 08:52 PM   #27
Homebrewed Q
Take a breath!
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Join Date: 11-10-10
Location: Shenandoah, TX

Absolutely cool all the way around. I use Tiger Sauce occasionally in my foiled ribs, depends on the comp, or on the guests I'm having over at the house.
BWS Fatboy, CG w/SFB and mods, Weber OTG 22.5, Weber OTS 18.5, Grey Goose Weber Performer
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