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Unread 02-07-2013, 09:48 PM   #3
Bludawg
somebody shut me the fark up.
 
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Chicken,chops, pork loin, fatties, burgers,
I bank the coals to one side cover the unused portion of the coal grate with foil, light up 5 briquettes to get the show started add 1 chunk o wood bottom vent open 3/4 top full open gives me about 260 for 4 hrs.
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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