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Old 02-07-2013, 08:35 PM   #25
Toast
somebody shut me the fark up.

 
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Join Date: 03-17-12
Location: Shreveport, Louisiana
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I think it was the first season of BBQ Pitmasters when Trigg took that young gun under his belt to teach him. I remember him saying that bottled sauce has been perfected and that he uses a mixture of these on his ribs. Of course he did not say what that mixture was.
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