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Old 02-07-2013, 09:35 PM   #25
somebody shut me the fark up.

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Join Date: 03-17-12
Location: Shreveport, Louisiana

I think it was the first season of BBQ Pitmasters when Trigg took that young gun under his belt to teach him. I remember him saying that bottled sauce has been perfected and that he uses a mixture of these on his ribs. Of course he did not say what that mixture was.
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
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