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Unread 02-07-2013, 08:35 PM   #25
Quintessential Chatty Farker

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Join Date: 03-17-12
Location: Shreveport, LA
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I think it was the first season of BBQ Pitmasters when Trigg took that young gun under his belt to teach him. I remember him saying that bottled sauce has been perfected and that he uses a mixture of these on his ribs. Of course he did not say what that mixture was.
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen
The Fun Never Stops at the BBQ Brethren Throwdowns
2013 Throwdown Grand Master. 1/2 of Team Paradise.

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