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Unread 02-07-2013, 07:12 PM   #31
Pole D
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Join Date: 09-06-09
Location: Cary, NC
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Quote:
Originally Posted by ChiefBrock View Post
wife bought some spare ribs for my cook....label said St Louis cut...but when I cooked them the bones were only about an inch or two long and I had a full 6 inches of cartlidge tips instead. To me it sounded like the cutter tried to cut the spares in half to get both sold as st louis spares and I got the lower half and someone else got the uppers. what do you think?
I ran into the same thing here on superbowl sunday. Got them from Food Lion.
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