Thanks Brian. This is what mine looks like. I'll have to get it blasted and seasoned. I also don't have the large plate and nut. Hopefully I can get mine to look like yours.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro