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Old 02-07-2013, 06:34 PM   #19
Full Fledged Farker
Join Date: 04-30-11
Location: northern california

Originally Posted by NRA4Life View Post
I had a traeger for a little while...didn't like the flavor...sold it. I had a BGE large for a cooked fine, but in my opinion not any better than my weber kettle, and if I wanted low and slow I used my stickburner or WSM because capacity was limited on the BGE...sold it. So how does this help you? I don't know. I'd say buy a 22.5" WSM for low and slow, and a 22.5 OTG for searing steaks and grilling. You can buy a lot of meat if you've only spent $550 for the WSM and OTG compared to the cost of a BGE and Traeger.

what he said. this is the best advice i have read and he is 100% right. 22 WSM and 22 OTG will do it all.
PBC, Weber performer, Mak 2 Star, Cobb grill.
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