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Unread 02-07-2013, 06:34 PM   #19
sparky'
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Quote:
Originally Posted by NRA4Life View Post
I had a traeger for a little while...didn't like the flavor...sold it. I had a BGE large for a while...it cooked fine, but in my opinion not any better than my weber kettle, and if I wanted low and slow I used my stickburner or WSM because capacity was limited on the BGE...sold it. So how does this help you? I don't know. I'd say buy a 22.5" WSM for low and slow, and a 22.5 OTG for searing steaks and grilling. You can buy a lot of meat if you've only spent $550 for the WSM and OTG compared to the cost of a BGE and Traeger.

what he said. this is the best advice i have read and he is 100% right. 22 WSM and 22 OTG will do it all.
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